Fenugreek seeds are a versatile herb commonly used in Indian and Middle Eastern cuisine. These small, golden-brown seeds have a slightly sweet and nutty flavor with a hint of bitterness. Fenugreek seeds are often used in curries, chutneys, and pickles, and can also be used to flavor teas and baked goods. Additionally, fenugreek is believed to have several health benefits, including reducing inflammation and improving digestion. Add fenugreek seeds to your spice collection for a unique and flavorful addition to your cooking.